Turkey Sandwich with Brie, Fig Jam & Arugula

Lunch

Prep Time: 10 minutes Servings: 1 Source:

Ingredients

INGREDIENTS & DIRECTIONS

1 tablespoon fig jam

2 slices Pepperidge Farm® Harvest Blends™ Seeded Grain Bread, toasted or Pepperidge Farm® Whole Grain 15 Grain Bread

2 slices (about 2 ounces) deli turkey breast

1 ounce Brie cheese, sliced

1/2 small pear, cored and sliced (about 1/3 cup)

0.333 cup baby arugula

Directions

Spread the jam on 1 bread slice. Layer with the turkey, cheese, pear, arugula and remaining bread slice.